Flour Kneading Machines – FK Series
Terratech’s FK Series Flour Kneading Machines are engineered for efficient and hygienic dough preparation in commercial kitchens. Designed to save time and labor, these machines handle bulk kneading with ease, ensuring uniform texture and consistency in every batch. Built with SS 304 or food-grade contact parts and a strong mild steel (MS) chassis, each model offers robust performance, easy cleaning, and long-term durability. With multiple capacities ranging from 5 kg to 40 kg, the FK series is ideal for bakeries, chapati-making units, hotels, and large-scale food preparation setups.
Product Details
Models: FK5 | FK10 | FK15 | FK20 | FK40
Technical Specifications
| Model | Production Capacity | Electric Supply | Electric Load | Contact Parts | Chassis | Machine Size (L×W×H) | Machine Weight |
| FK5 | 5 kg | 230V, 1 Phase | 1 HP / 0.75 kW | SS304 or Food Grade | MS | 2'2" x 1'3" x 2'1" ft | 35 kg |
| FK10 | 10 kg | 230V, 1 Phase | 1 HP / 0.75 kW | SS304 or Food Grade | MS | 3' x 1'7" x 3'1" ft | 86 kg |
| FK15 | 15 kg | 230V, 1 Phase | 1 HP / 0.75 kW | SS304 or Food Grade | MS | 3' x 1'7" x 3'1" ft | 96 kg |
| FK20 | 20 kg | 230V, 1 Phase | 1.5 HP / 1.12 kW | SS304 or Food Grade | MS | 3'7" x 2'1" x 3'4" ft | 108 kg |
| FK40 | 40 kg | 230V, 1 Phase | 1 HP / 0.75 kW | SS304 or Food Grade | MS | 3' x 1'7" x 3'1" ft | 150 kg |
Ideal For:
- Commercial kitchens with high dough demand
- Chapati/roti making units and automatic roti machine setups
- Mid- to large-scale food production operations
- Catering businesses and food contractors
- Hotels, restaurants, and industrial canteens
- Cloud kitchens and institutional meal services
- Bakeries and dough-based product manufacturers